Happy Cinco De Mayo

Hello Friends! In honor of Cinco De Mayo I am sharing my recipe for Chicken Tacos. This is one of the easiest things you can make and it's very affordable.

Crock Pot Chicken Tacos

Frozen Chicken Breasts 3-4 depending on the size
1 can black beans rinsed
1 can kernel corn (frozen works too)
1 package taco seasoning
1 cup salsa

Add everything to the Crock Pot. Cook on Low for about 8 hours.

Remove the cooked chicken breasts and shred.

Add chicken back to the liquid and let cook on low for another 30 mins to 1 hour.

Build your taco. (Thank you to Michelle who let me photograph her lunch!) This mix also makes excellent taco salads. I recommend washing these tacos down with a nice margarita. Enjoy!